Mexico

Roast: Medium Savor the smooth and rich flavors of our Mexican coffee from the highlands of Chiapas. Grown at altitudes of 1,400-1,900 meters and graded SHG (Strictly High Grown), EP (European Preparation), this coffee is carefully washed to bring out its unique character. With tasting notes of medium acidity, a creamy body, and hints of lemon, brown sugar, and dark chocolate, this coffee delivers a balanced and flavorful cup. Crafted from Typica, Catimor, and Bourbon varieties, it’s perfect for those who appreciate a creamy, well-rounded coffee experience. Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Grade: SHG, EP Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typica, Catimor, and Bourbon