Papua New Guinea

Roast: Medium Discover the vibrant and aromatic profile of our Papua New Guinea coffee, sourced from the highlands of Morobe and Madang. Grown at elevations of 1,200-1,700 meters and graded A/X for premium quality, this washed coffee offers a balanced body with medium-high acidity and captivating tasting notes of citrus, floral, jasmine, and caramel. Crafted from Typica and Mondo Novo varieties, this coffee provides a smooth, nuanced cup with a refreshing finish. Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel Certification: Faire Trade, Organic Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200-1,700 M Process: Washed Variety: Typica, and Mondo Novo