BALMUDA The Teppanyaki

BALMUDA The Teppanyaki brings the thrill of tableside cooking to life with its high-heat steel-clad plate that locks in flavor. Its minimalist design elevates every meal, turning cooking into a special occasion with precise temperature control. Its four precise temperature settings ensure that every dish is cooked to perfection, from savory recipes like juicy steaks, sautéed seafood, and slow-cooked chicken to desserts like crêpes and pancakes. 6.6mm clad plate for superior heat retention: The 6.6mm-thick plate combines stainless steel and aluminum for optimal thermal conductivity, ensuring stable temperatures and even cooking—unlike standard griddles under 3mm thick. Four heat settings for precision cooking: Designed for professional-level results, it maintains precision in four heat settings (430°F / 400°F / 360°F / 320°F).  Even heat distribution: Whether the ingredient is placed in the middle or rim of the plate, it will cook without inconsistencies. Whether you’re searing steaks o