Helsar - Miguel Rojas

ABOUT THIS COFFEE At Helsar Mill the coffee quality is due on part to the excellent processing methods. Helsar uses forced demucilage equipment to machine-, an efficient method with low environmental impact that has similar outcomes to traditional wet-fermentation processing. DETAILS Origin: Costa Rica Process: Washed Elevation (mts): 1.700 - 1.800 Roast Level: Medium (city roast) Varietal: Caturra Cup Notes: Unrefined sugars, apple and tamarind hints. Tangy black tea finish and some bittersweet chocolate tones. * NOTE: All of our coffees are sold as whole beans to ensure freshness.