La Union - Narino

ABOUT THIS COFFEE Fudam is an association of organic-certified growers. The farmers pick their coffee during the day and depulp it in the afternoon, typically fermenting the lots for 16-24 hours dry. The coffees are generally washed two or three times before being dried. This group of smallholders live in the small municipality of La Union - Narino, this terrain has a particular microclimate that differs greatly from other coffee-growing areas. DETAILS Origin: Colombia Process: Washed Elevation (mts): 1.600 - 2.100 Roast Level: Medium (city roast) Varietal: Castillo, Caturra, Colombia Cup Notes: Lemon, toffee and cocoa with lots of fruit acidity and a heavy mouthfeel. * NOTE: All of our coffees are sold as whole beans to ensure freshness.