Tea Accessories

Stainless steel scoops and infusers. For best results in brewing wild tea, I always recommend adding the dried herbs to cold water, and bringing to a boil in a small pot. Simmering to increase the intensity of the brew, and steeping for 5 minutes are both good techniques. Ease of cleanup and the size and shape of your mug are all personal preference. These are all 100% stainless steel, selected and purchased in bulk online for my family. Extras are resold to you here, at cost. Available varieties and variations will change over time.