SafBrew LA-01 Dried Yeast (500g)

The ideal yeast for low and no alcohol beers SafBrew™ LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (<0.5ABV). SafBrew™ LA-01’s sensory profile is subtle. This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re-suspended in the beer. Dosage / Temperature 50 to 80 g/hl at ideally 15-25°C (59-77°F). Datasheets Technical Datasheet: Click HERE to view & download This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.