Spring Blanche (100g)

Beer contains polyphenols which may form complexes by interacting with some specific proteins. These complexes create a haze when they remain in suspension. The haze level will depend on the polyphenol content in the beer and the particles density (W/V) will impact the stability of the haze. Spring’Blanche™ is a yeast extract rich in native proteins of various molecular weights which will specifically interact to produce a permanent stable haze. It is ideal to produce hazy beers (wheat beers, Belgian Style Wit / Blanches or hazy IPAs). Datasheets Technical Datasheet: Click HERE to view & download This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required. Safety Datasheet: Click HERE to view & download This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to dea