SafCider AB-1 Yeast (500g)

SafCider AB-1 dried yeast has been developed by Fermentis to ensures a very good assimilation of fructose and provides an excellent solution for low gravity ciders. SafCider AB-1 Sensory Profile: Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting cider structure. Key Characteristics: Excellent settlement strength even with its sensitive to killer phenotype Regular kinetic Broad fermentation temperature spectrum: 10-30°C (50-86°F) Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 Very good assimilation of fructose Maximum initial SO2 level recommended: 125mg/L High malic acid consumption (up to 1.5g/L) Medium 2-phenylethanol and isoamyl acetate producer. Amylic notes can be enhanced especially when YAN/Sugar >1 Datasheet Technical Datasheet: Click HERE to view & download This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to