SafCider AC-4 Yeast (500g)

Ideal yeast to produce fresh and crisp ciders. SafCider AC-4, has been developed by Fermentis to ensure a good assimilation of fructose and provides an excellent solution for low gravity ciders. Sensory Profile Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Key Characteristics Excellent settlement strength thanks to its killer phenotype Fast kinetic Broad fermentation temperature spectrum: 10-30°C (50-86°F) Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 – 0.8 Very good assimilation of fructose Maximum initial SO2 level recommended: 75mg/L Datasheet Technical Datasheet: Click HERE to view & download This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.