SafCider AS-2 Yeast (500g)

Brings sweetness and complexity to your cider. SafCider AS-2 has been developed by Fermentis to ensures a very good assimilation of fructose and provides an excellent solution for low gravity ciders. Sensory Profile: Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel. Key Characteristics: Excellent settlement strength thanks to its killer phenotype Fast kinetic Broad fermentation temperature spectrum: 10-30°C (50-86°F) Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 – 0.8 Very good assimilation of fructose Maximum initial SO2 level recommended: 75mg/L Very low malic acid consumption (less than 0.4g/L) Medium 2-phenylethanol and isoamyl  acetate producer. High production of ethyl (fruity) esters Datasheet Technical Datasheet: Click HERE to view & download This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to