SafCider TF-6 Yeast (500g)

Maximises the fruitiness of your cider. SafCider TF-6 has been developed by Fermentis to ensure a very good assimilation of fructose and to provide an excellent solution for high gravity ciders. Sensory Profile: Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Sweet and round mouthfeel strengthening candy like sensation. Key Characteristics: Regular slow kinetic Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F) High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.9 Medium assimilation of fructose Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2. High malic acid consumption (up to 1.4g/L) Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer. Datasheet Technical Datasheet: Click HERE to view & download This provides the detailed informa