SafSour LB 1™ (100g)

A kettle-souring bacteria that respects the yeast flavor expression. SafSour LB 1™ is a heterofermentative lactic acid bacteria. It has been selected by Fermentis specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids. SafSour LB 1™ also reveals a neutral aromatic profile, respecting the aromatic signature of the yeast in the final product. We recommend it to produce Gose, Berliner Weisse and many other balanced sour beers. SafSour LB 1™ reveals a neutral aromatic profile, respecting the aromatic signature of the yeast in the final product. Datasheets Technical Datasheet: Click HERE to view & download This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.