Cross Rib Steak

Expertly cut from the shoulder region, Cross Rib Steak offers a robust beef flavor profile with moderate marbling. This versatile cut delivers excellent texture when properly prepared, making it ideal for slow cooking methods that break down its connective tissues. Perfect for braising, smoking, or sous vide preparation to maximize tenderness and enhance its naturally rich taste as it is a less tender steak originally. Cross Rib Steaks range in weight from 0.740lbs-1.400lbs and average 1.075. Price is Per Package.