Mustard Seed Market Red Yeast Rice + COQ10 - 90 Count

Red yeast rice is the product of a yeast (Monascus purpureus) grown on rice, and is a dietary staple in some Asian countries. The use of red yeast rice in China was first documented in the Tang Dynasty in 800 A.D. A detailed description of its manufacture is found in the ancient Chinese pharmacopoeia, Ben Cao Gang Mu-Dan Shi Bu Yi, published during the Ming Dynasty (1368-1644). In this text, red yeast rice is proposed to be a mild aid for gastric problems (indigestion, diarrhea), blood circulation, and spleen and stomach health. Red yeast rice in a dried, powdered form is called Zhi Tai. When extracted with alcohol it is called Xue Zhi Kang. Benefits Has been used in traditional cooking for centuries to promote well being Ideal for individual wellness programs How to Use Take one capsule with a meal or as directed by your health care professional. Additional Information Contains no artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, soy, c