Guatemala

Coffee grown in Guatemala usually are known for having a full body and a rich chocolate/cocoa flavor, plus a toffee-like sweetness. Guatemalan coffees are true Central American coffees. Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.