Pickapeppa Sauces, 5 fl oz

Since 1921, Pickapeppa Sauce has been in Jamaican kitchens used for marinades, and on meats and poultry, and on burgers. It's pretty much Jamaica's version of steak sauce. Pickapeppa Sauce is the Jamaican condiment that makes everything better. Cane vinegar made in-house, West Indian red peppers, sugar, onions, raisins, and mango concentrate are just a few of the  ingredients, which are simmered down together in copper pots then aged in oak barrels to make this sauce.  Now recognized worldwide, only Pickapeppa sauces have that special blend of spices, fruits and seasonings that brings the “island flavor” to your cooking. It adds flavor to every bite! Cane vinegar made in-house, West Indian red peppers, sugar, onions, raisins, and mango concentrate are just a few of the known ingredients, which are simmered down together in copper pots then aged in oak barrels Choose from these sauces: Pickapeppa Sauce, Original Flavor: The classic Jamaican Sauce! Pickapeppa Sauce’s sweet, mellow flavor