Costa Rican Tarrazu Specialty Coffee | 12 oz

FLAVOR AND AROMAThis distinguished coffee carries a spicy fragrance and complex aroma, giving it a balanced flavor with a fresh finish. ORIGINCosta Rica Boasts over 30,000 Coffee Farms in 21 growing regions, each producing coffee with distinctive acidity, body  aroma. While the country's volcanic activity often destroys coffee crops, the volcanic eruptions actually fertilize and enrich the soil. The Costa Rican Tarrazu is a large, flat, bluish bean of excellent quality grown in the southern region. Region: TarrazuProducer: Multiple Smallholder FarmsAltitude: 1200 to 2000 metersVariety: Caturra, CatuaiScreen size: 15 plusProcess: WashedHarvest: November-FebruaryTasting Notes: Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit. The dense beans that makeup El Indio lend themselves well to many different styles of roasting.TRY COSTA RICA TARRAZU IF YOU LIKE-fruit tarts-white c