Ethiopian Yirgacheffe Specialty Coffee | 12 oz

FLAVOR AND AROMABright, high toned arabica coffee with the taste and fragrance of vibrant citrus, and a clean, buttery body. A perfect Medium Roast is used to bring out the full flavor and complex characteristics of the rich Ethiopian Arabica beans.ORIGINEthiopia is literally the birthplace of the coffee tree.Most of the annual crop is still gathered from trees growing wild on the high plains between 5,000 and 6,000 feet. Chemical fertilizers and herbicides are rarely used in this region. Region:             Yirgacheffe Altitude:           1800 to 2200 meters Variety:              Heirloom VarietalsScreen:             14/15Process:            Washed, Sun dried Harvest:             October-DecemberTasting Notes: A bright, medium- to light-bodied coffee with winy, berry undertones, distinct floral tones in the aroma, an intense and complex flavor that is clean and flowery, and a vibrant finish. TRY ETHIOPIAN YIRGACHEFFE IF YOU LIKE-chocolate cake-chocolate dipped fruit-dark and milk cho