Kotanyi Chili con Carne spices mix 2 x 25 g

Country of origin: Czech Republic Product description The most important ingredient in KOTÁNYA Chili con Carne is a spirited mixture of spices typical of Mexican cuisine. The perfect harmony of paprika, chili and cayenne pepper creates an aromatic, full and spicy taste for the preparation of real Chilli con Carne.Preparation instructions:Salt and pepper the beef. Fry the onion until golden. Add meat and garlic and fry everything. Add meat and garlic and fry everything. Add tomato puree and KOTÁNYI Chili con Carne, mix thoroughly, cover with water and simmer for 40 minutes. Then add the beans and corn and let it cook for another 10 minutes. Season the finished dish to your liking and serve with white bread.Tip: Add chopped peppers and tomatoes.Chili con carne with two kinds of beansFor 2 people we need:200 g of beef cut into small pieces, 1 finely chopped onion, 1 crushed cl