Kotányi Fish Seasoning Mix 5 x 26 g

Country of origin: Austria Product description Aromatic spiciness and fresh spiciness with a subtle hint of lemon, this is what exactly defines the mixture of KOTÁNYI Fish.And our tip for the recipe:Perch fillet with zucchini and yellow pepperFor 2 people we need: 2 pike fillets, 1 tablespoon KOTÁNYI Fish, 2 tablespoons olive oil, 1 zucchini, 1 yellow pepper, a pinch of KOTÁNYI thyme, salt, pepper , a little lemon juice.Preparation instructions:Coat the fillets on both sides with the KOTÁNYI Ryby mixture, let them sit for about 10 minutes and bake in olive oil, skin side down, for 2-3 minutes at a medium temperature, then carefully turn the fillets over. Cut the courgette, cleaned and peeled pepper into small cubes, fry in olive oil, salt, pepper and season with thyme. Serve