Kotányi Fried steak Seasoning Mix 5 x 35 g

Country of origin: Sri Lanka Product description A delicate wrapper for delicious meat, great fish and crunchy vegetables. With this KOTÁNYI mixture, everything you fry gets a beautiful golden yellow color and a delicate aroma. The contents of the fried food are thus protected from too high a temperature and remain juicy. So simple is great enjoyment.Small inspirationFried salmon with mustardFor 2 people we need: 2 salmon fillets and 150 g, 1 tablespoon of tarragon or full-fat mustard, 3 tablespoons of coarse flour, 2 eggs, 1 tablespoon of KOTÁNYI Fried steak, 3 tablespoons of breadcrumbs, vegetable oil , 2 slices of lemon.Preparation instructions: rub the fish fillets heavily with mustard. Beat the eggs well together with the KOTÁNYI mixture Fried steak. Coat the fish i