Sonnentor Alfalfa 120g

Pea-herb  Still green behind the ears and already the “father of all nutrients”. This is what the name “Alfalfa” means, which has its origins in the Arabic culture. The sprout glass offers the best breeding ground for growing. After soaking for 6 to 8 hours, the germs need at least 6 days before they can be harvested (that's how long it takes for the plant's own anti-feeding agent, canavanine, to break down). Enrich your salads and soups! Characteristics Vegan Vegetarian without added table salt Ingredients Alfalfa bio Usually ships out within 3-4 business days