Sonnentor ground galangal spices 35g

Bio-Galgant Discover Southeast Asia! Its gingery, lemony, mustardy aroma is much milder than that of ginger. We often use it as a pepper substitute, and its spicy spiciness dominates the taste with a slightly bitter note. In Thailand, galangal is used in almost all dishes. It is a must in Indonesian satays and chicken soup Tom Kha Gai. The “must-have” of the Hildegard kitchen! Characteristics Vegan Vegetarian without the addition of table salt Ingredients Gallant was use Curry, stews, vegetables, carrots, lamb, oven dishes, spicy strudels, mushrooms, beets, vegan dishes Usually ships out within 3-4 business days