Maple Salmon Salad

Salmon dusted with brown sugar, paprika, cinnamon, and nutmeg, paired with a Maple Dijon vinaigrette. Served over artisan lettuce blend lettuce with roasted beets, corn, quinoa, dried cranberries, and pecans for a fall-inspired twist. ALLERGEN INFORMATION Salmon and Pecans are the common allergens found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other ingredients in this meal. INGREDIENTS Atlantic Salmon, Quinoa, Spring Lettuce Mix (Red Leaf, Green Leaf, Baby Spinach, Baby Greens), Corn, Beets, Cranberries, Pecans, Brown Sugar,Garlic Powder, Paprika, Cinnamon, Nutmeg, Garlic Pepper, Black Pepper, PinkHimalayan Sea Salt.