Mongolian Beef

Thinly sliced flank steak, served with white rice and topped with our house made low sodium teriyaki sauce. Finished with broccoli and Julienned onions. ALLERGEN INFORMATION This meal contains Anchovies and Soy. Please check the ingredients list to ensure that you aren't allergic to any of the items used in the creation of Mongolian Beef. INGREDIENTS All Natural Flank Steak, White Basmati Rice, Onion, Broccoli, Worcestershire (Vinegar, Molasses, Water, Anchovies, Garlic, Tamarind Extract, Chili Pepper Extract), Tamari (Soybeans, Water, Vinegar, Sugar, Alcohol, Lactic Acid), Honey, Onions, Cornstarch, Ginger, Cloves, Roasted Garlic, Black Pepper, Pink Himalayan Sea Salt.