Colombia El Embrujo The Shaman

Grape Soda, Hard Cider, Hazelnut This is an experimental carbonic macerated brew that will whisk you to unexplored ports of consciousness. It comes from Hacienda La Palmera, a stellar farm in the Anserma Caldas region. La Palmera is known for naturals, boundary-pushing lots, and an attention to detail that may be cause for clinical concern. They're visionary perfectionists with overachieving tendencies and fantastic mustaches to boot, so it's not surprising that their coffee spins heads. This one is composed of Colombia and Castillo, not exactly the rarest of beans, but just wait until you hear what the Palmera folks did to them. First, they hand-sorted the cherries for quality. Then, they floated the cherries and hand-sorted them a second time, alternating palms, surely, to avoid fatigue. Next came a fermentation stage that lasted one hundred ninety hours. Then a carbonic maceration phase to generate winey notes. Then a period of sylo drying at temperatures beneath forty degrees. When