Daterra Masterpiece Coaracy

Rum Baba, Mango, Spiced Pear Daterra Masterpieces are auction-lot coffees produced by one of the best farms in Brazil—Daterra. They feature rare varietals, unusual processes, and scale-busting cupping scores. Masterpiece coffees will never be produced again. They're only available at Daterra's annual auction, where roasters from across the globe compete to nab lots. Most end up overseas—places like Japan, Korea, and China. The few that make it stateside tend to cause coffee-geek stampedes. This lot is called Coaracy. The varietal is Ceuci, a lineage of Arara (don't beat yourself up if you don't recognize those names; they're pretty damn rare). It was put through 40 hours of anaerobic natural fermentation, and it pulled a whopping 90.1 score on Daterra's cupping table. If you're unfamiliar with cupping scores, that translates to... insanely f*ing high. Rum Baba is written all over this guy. It's a killer combo of cakelike decadence and boozy splendor. Spiced pear hangs around, too. Betw