Monteblanco Coconut Lemonade

Coconut, Lemonade, Rum Punch This is going to be one of the more memorable brews of the year. It's a co-fermentation with flavor notes heavy enough to bust a truck scale. Coconut, lemonade, and rum punch—they're all in this cup, and they're galactic in scope. But be warned, this coffee is an intense experience. If you’re not into 3D flavors, don’t buy it. If you are... you’re in for a ride.  This coffee comes from one of the all time heavyweights in the co-fermentation game, Finca Monteblanco. Monteblanco is a family owned operation in Huila, Colombia. The farm has earned bragging rights for its Purple Caturra, a rare varietal that's been growing on the property since the 1980s. For this batch, they put it through a natural process with a fermentation stage lasting 190 hours, which is every bit as bananas as it sounds. The coffee mingled with coconut, citrus, some molasses, and a lactobacillus culture before heading outside for a period of sun drying.  The coconut in this cup is so b