GET CANNING!: The complete guide to preserving: fruits, vegetables, meats, and meals in a jar. Along with the knowledge and supply list to do it safely.

Sick and tired of seeing good food go to waste? Passed up any good deals at the market knowing no one will eat them in time?Over 39% of America’s fresh food goes to waste, meaning 39% of the money we spend rots away. Processed foods last nearly forever, but they come with added dangers and health risks.A lot of these fresh foods take a lot of prep work. That means more time over a hot stove at the end of a long day. And when dinner’s done, there’s hardly any room in the fridge to put the leftovers.Healthy, easy foods are hard to find cheap. Cheap and easy foods often aren’t that healthy.But there is an option to make cheap and healthy food easily at home!Canning and fermenting foods from meats to veggies is a great solution to save your fresh foods and your money. There’s more than one way to do it, so you can choose the preservation method that best suits your needs.J.W. Ball’s new book Get Canning! is your one-stop-shop to get started in the canning scene. Choose from the three most