King Arthur Bread Flour (10 lbs.)

Highlights Higher gluten bread flour delivers consistent, dependable results Your choice of flour makes a very big difference in bread baking—flours with a higher protein content create loftier yeasted breads King Arthur Baking Company has been sharing the joy of baking since 1790 Non-GMO Project Verified Kosher About this item Product details Specifications Return policy King Arthur Bread Flour is 12.7% protein, a whole point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Let Good Rise At King Arthur Baking Company, they know that everything they put into their craft matters. But it goes much deeper than producing premium ingredients or creating thoughtful recipes. In fact, it stretches well