Turbo Greens

Turbo Greens is a powerful green food supplement made with primarily organic vegetables, pesticide-and residue-free, grown in the states of Oregon and Utah. Using a non-heat process, they are juiced and dried in the fields right after harvest. A 2-tablespoon serving, twice daily, provides the phytochemical equivalent of approximately one and a half pounds of vegetables. All of the raw materials used in Turbo Greens are grown under organic practices. No chemicals are added to the soil or to the plant itself. The vegetables are lightly rinsed to remove any residue, but not washed so as to remain intact without adding any soaps or chemical rinses. All but a few of the ingredients are “certified” organic, but organic standards are used for growing all of the raw materials used in Turbo Greens. Turbo Greens provides a wide variety of vitamins, minerals, enzymes, essential amino acids, and many other important phytonutrients. Gluten-free grasses and chlorella supply chlorophyll, carotenes