BioComplete Kelp Powder
Kelp is a type of seaweed, specifically classified as a brown algae. It grows in shallow areas of the ocean, in underwater, forests, it requires nutrient-rich water at temperatures below about 20°c (68°f) and is known for its high growth rate. Norway and Japan are two popular Kelp producers. There are more than 300 different types of Kelp.Consumption of Kelp dates back to 300 B.C. In the Republic of China. The Japanese have been eating it for 1,500 years. And it has been part of the Icelandic diet for centuries. Ancient Polynesian and Asian civilizations would use Kelp as sacred offerings to Gods, as it was considered to be a food fit for royalty.Kelp contains important vitamins, major and trace chelated minerals, and key amino acids. Included in that list are vitamins A, D, E, and K. In addition it contains riboflavin, thiamin, niacin, and vitamins B6 and B12. It is a good source of calcium, magnesium, choline, iron, zinc, selenium, biotin, and dietary fiber. It is of great importance