Angelica Root

Angelica RootAlso Known As: Longwort, Garden Angelica, Holy Ghost, Wild Celery and Norwegian AngelicaOrigin: BulgariaIngredients: Angelica Root PiecesTaste and Aroma: Floral aroma with notes of juniper berries and a slightly bitter after taste.Uses: The dried root is often mixed with other herbs to make an herbal tea.Substitutes:Lavender Buds- Dried Food Grade, Lemon Verbena Organic and Hibiscus Tea Organic.Fun Fact: Angelica root has traditionally been used as a digestive aid in Europe and Asia where it is indigenous.