Buckwheat Flour
$16.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Buckwheat FlourAlso Known As: Buck Wheat Flour or Light Buckwheat FlourOrigin: U.S.A.Ingredients: Milled BuckwheatTaste and Aroma: Rich, nutty and distinctive.Uses: Baking, pancakes, muffins, cake, bread, pasta and pastries.Substitutes: Whole Oat Flour, Almond Flour, Spelt Flour and Soy Flour Defatted.Fun Fact: While most think buckwheat flour comes from a grain, it actually comes from a fruit seed.
Show More
Show Less
Price History
$16
(+$1)