Garbanzo Beans

Also Known As: Chickpeas, Chick Peas, Dried Garbanzo Beans or Bengal Gram Origin: India Ingredients: Dried Garbanzo Beans Taste and Aroma: Nutty, buttery and rich. Uses: Authentic Middle Eastern Cuisine, hummus, salad, soup, falafel, bean salad and vegetarian meals. Substitutes:Soybeans. Fun Fact: Garbanzo Beans are high in protein, fiber and iron; making them a great option for vegetarian diets.