Ginger Whole

Ginger Whole Also Known As: Dry Ginger Origin: India Ingredients: Dry Whole Ginger Taste and Aroma: Spicy without heat, distinctive, sweet, warm and rich. Uses: Authentic Asian Cuisine, stir fry, baking, cookies, gingerbread, gingersnaps, sauce, pie, beverages and ginger ale. Substitutes: Ginger Cracked Pieces, Crystallized Ginger, Ginger Ground, or Fancy Hand Picked ClovesFun Fact: Ginger is one of the world's most versatile, used in everything from baking steak.