Glucono Delta Lactone

Glucono Delta LactoneAlso Known As: GDL, Glucono Delta-LactoneIngredients: Glucono Delta LactoneTaste and Aroma: Odorless and neutral-flavored, but becomes tangy when dissolved in water.Uses: Glucono Delta Lactone is used as a substitute for certain enzymes in cheese processing or tofu manufacturing. It can also be used in curing and pickling and as a leavening agent in baking.Substitutes: Canning and Pickling Salt and Baking PowderFun Fact: Although the word Glucono Delta Lactone looks like it may contain gluten (glucono) and dairy (lactone), the chemical compound contains neither.