Kaffir Lime Leaves

Kaffir Lime LeavesAlso Known As: Kieffer Lime Leaves, Bai Makrut or Makrut Lime LeafOrigin: ThaiIngredients: Dried Kaffir Lime LeavesTaste and Aroma: Fragrant, powerful and one of a kind authentic Lime flavor. Uses: Soup, curry, rice, syrup, Thai cuisine, Creole cuisine, rum, coconut soup and salad.Substitutes: Kaffir Lime Leaf Powder or Lemon GrassFun Fact: Kaffir Lime Leaves are rare and expensive due to the harvesting process; which involves hand picking from long thorny branches.