Light Brown Sugar

Light Brown SugarAlso Known As: Granulated Brown Sugar or Light Brown Sugar Origin: USA Ingredients: Brown Sugar, (Sugar and Cane Syrups) Taste and Aroma: The same level of sweetness as white sugar, but results in a more moist final product. Uses: Cake, frosting, pralines, cookies, pie, muffins, cider, hot beverages, nuts, syrup, glaze, bars, gingerbread and fruit. Substitutes: Dark Brown Sugar, Maple Sugar,Raw Sugar, Cinnamon Sugar, Sucanat, Demerara Sugar, Evaporated Cane Juice, Turbinado Sugar or Honey Granulated. Fun Fact: When your recipe calls simply for "Brown Sugar", it most likely referring to Light Brown Sugar rather than Dark Brown Sugar.