Mesquite Flour

Mesquite FlourAlso Known As: Mesquite PowderIngredients: Malto-dextrin and Natural Mesquite SmokeTaste and Aroma: Smokey, nutty, but less intense and sweeter than Hickory Smoke.Uses: Barbequing, breads, baking, smoking food, sweetener, gravy, lamb, stews, beef, sauces and meat.Substitutes: Hickory Smoke, Hickory Smoked Salt and Smoked Spanish PaprikaFun Fact: Given its sweeter and lighter nature, Mesquite Flour has a broader range of applications than the more intense Hickory Smoke. Health Values: -May help to reduce appetite -May help regulate blood sugarThis information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.