Nigella Sativa

Nigella SativaAlso Known As: Black Caraway Seeds, Charnushka, Kalonji, Blackseed, Black Onion Seed or Roman CorianderOrigin: IndiaIngredients: Nigella Sativa SeedsTaste and Aroma: Strong, slightly bitter, peppery and smoky.Uses: Famous on Jewish Rye Bread, lamb, vegetables, liquors, baking, bread and ingredient of Garam Masala.Substitutes: Black Sesame Seeds, Caraway Seeds, Caraway Powder or Cumin Seeds.Fun Fact: Nigella Sativa is the subject of much promising scientific research.