Organic Coconut Flour

Organic Coconut FlourAlso Known As: Dried-ground Coconut Meat and Unsweetened Coconut FlourOrigin: Philippines Ingredients: Organic Coconut FlourTaste and Aroma: Fruity and pleasant coconut flavor. Uses: Replacement for wheat and grain flours for baking gluten-free, low-carb and fiber rich products. Coconut chicken, shrimp, fish dishes, porridge, morning cereal, smoothies and desserts.Substitutes: Shredded Coconut, Corn Flour, Gluten Free All Purpose Flour, Coconut Flakes Fun Fact: Coconut flour is highest in dietary fiber of all flours. Health Values:A gluten free and a grain free flour for baking. Low carb and high in fiber.