Potassium Bicarbonate

Potassium Bicarbonate Also Known As: Potassium Hydrogen Carbonate or Potassium Acid Carbonate Ingredients: Potassium Bicarbonate Taste and Aroma: Colorless and odorless. Uses:Potassium Bicarbonate is a leavening agent in baking and is also used to maintain pH balance in winemaking. Substitutes: Baking Soda, Baking Powder, Cream of Tartar, Calcium Chloride Food Grade and Citric Acid Fun Fact: Potassium Bicarbonate is also used in organic farming as a fungicide.