Raw Sugar

Raw SugarAlso Known As: Unrefined Sugar, Sugar Raw, Pure Raw Sugar or Raw Brown Sugar Origin: USA Ingredients: Raw Cane Sugar Taste and Aroma: Rich, sweet and complex. Uses: Use in place of refined sugar in almost anything including: Bread, muffins, desserts, pastries, cookies, cake, coffee, tea and coffee cake. Substitutes: Demerara Sugar, Maple Sugar, Turbinado Sugar, Sucanat, Xylitol, Dextrose Monohydrate, Stevia Powder Organic, Evaporated Cane Juice, Dark Brown Sugar and Light Brown Sugar. Fun Fact: Raw Sugar is considered much healthier than refined sugar, because it contains no chemicals and retains nutrients such as Calcium, Potassium and Iron.