Sichuan Peppercorns
$18.00
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Sichuan PeppercornsAlso Known As: Szechuan Peppercorns or Whole Sichuan Peppercorns Origin: China Ingredients: Sichuan PeppercornsTaste and Aroma: Hot, Citrusy, Woodsy, PungentUses: A staple in traditional Asian cooking, Sichuan Peppercorns can be used in chicken, beef, pork, duck and vegetable dishes. A great addition to stir-fry, soups and braises! Substitutes: Black Peppercorns, Tellicherry Peppercorns, Shichimi Togarashi and Four Peppercorn Blend. Fun Fact: Sichuan Peppercorns are actually dried berries from the Prickly Ash Tree!
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$17
$18
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