Sweet Spanish Paprika

There are many varieties of paprika: Spanish Paprika is normally a bit more mild in both flavor and color than the Hungarian variety. Sweet Spanish Paprika has a slightly sweet, mild and smoked aroma and is often used in paella. Sweet Spanish PaprikaAlso Known As: Sweet Paprika or Pimento PepperOrigin: SpainIngredients: Sweet Spanish PaprikaTaste and Aroma: Sweet, warm and mild.Uses: Hungarian dishes, goulash, chicken paprikash, cheese, eggs, fish and pasta salad.Substitutes:Smoked Spanish Paprika, Hungarian Paprika, Hot Hungarian Paprika, Aleppo Pepper or Cajun Seasoning.Fun Fact: Paprika is often used as a natural food coloring.