Vanilla Chai Tea

Vanilla Chai TeaAlso Known As: Masala Chai Vanilla TeaOrigin: Tavencore and Nuwara Eliya, India and Sri Lanka, 4800-7600 feet above sea levelIngredients: Black Tea, Ginger, Coriander, Cardamom, Cinnamon, Clove, Black Pepper, Calendula, Sunflower Petals and Natural FlavorsType: Black teaTaste and Aroma: Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom. Bright and tending coppery with rosy highlights.Number of Cups: 16oz = 200 cups tea; 4 oz = 50 cups tea, 1 oz = 11 cups teaPreparation: Hot Tea- Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. Steep 5-10 minutes. Add milk and sugar to taste. Iced Tea- To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. Steep 7 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher strainin