PRO FUSION Jumbo Grade Cooked Salted Duck Eggs (6 Pieces) 豐華 霸王熟紅心鹹蛋 6枚

The Salty Secret Weapon: Your Ultimate Guide to Using Salted Eggs Move over, ordinary eggs! Salted eggs, a staple in many Asian cuisines (particularly Chinese, Malaysian, Indonesian, Filipino, and Thai), are a culinary powerhouse waiting to elevate your dishes. These preserved duck eggs boast a complex, umami-rich flavour and a uniquely creamy, bright orange yolk that transforms everything it touches. If you've ever wondered how to harness their magic, here's your comprehensive guide: What Are Salted Eggs? Traditionally, duck eggs (sometimes chicken or quail) are cured in a brine of salt, water, and sometimes clay or ash for weeks or months. This process draws out moisture, concentrates flavours, thickens the white, and transforms the yolk into a firm, intensely savoury, oily, and vibrantly coloured gem. You'll find them sold whole, in brine, or sometimes just the precious yolks separated. Preparation is Key: Before You Cook Rinse: Remove the egg from its brine or packaging and rinse