Koji Grains " Shoyu Strength "

Koji Grains "Shoyu Strength" 500g (1lb) Ingredients: Organic Rye Wheat Berry, Organic Hishiroku Koji Spores (Aspergillus Oryzae) Rice or grains are specifically treated, steamed, and introduced to the Koji spores to begin the inoculation process and then kept in a controlled environment to develop the mycelium to colonize the grains. This incubation process produces the enzymes required within the grains known as Protease, Amylase, and Lipase. These enzyme are responsible for breaking down your combinations of ingredients and transforming them into superhero versions of their original selves. The combinations are only limited by your imagination which is truly unlimited.  MU Fermentation Labs Koji Grains "Miso Strength" is rice or cereal grains inoculated with Koji Spores, also known as Aspergillus Oryzae, cultivated specifically for Shoyu and amino sauces. The strain of Koji used for this type of Koji grain is known as yellow or green Koji spores or Shoyu Koji starter. This grain Koji